ال تقصي جراثيم السَّلمونيلا في الجبن المحلي والبوظة باستخدام نظام VITEK2 في محافظة ادلب
مدينة ادلب
الكلمات المفتاحية:
السالمونيلا،، منتجات الألبان، جهاز Vitek-2الملخص
أجريت هذه الدراسة على بعض منتجات الألبان البوظة الجبن البلدي وجبنة الشلل في مدينة إدلب للتقصي عن الجراثيم المعوية السَّلمونيلا Salmonella والستروباكتر Citrobacter والبروتيوس Proteus باستخدام نظام الكشف الجرثومي الآلي VITEK2 . حيث جمعت 130 عينة من مدينة ادلب منها 50 عينة جبن بلدي (25 تصنيع يدوي - 25 تصنيع آلي)، 50 عينة جين شلل (25 تصنيع يدوي- 25 تصنيع آلي)، و 30 عينة بوظة (15 تصنيع يدوي - 15 تصنيع آلي). أظهرت النتائج خلو عينات الجبن البلدي والشلل والبوظة من جراثيم السَّلمونيلا وبنسبة 0% وفي الجبن البلدي كانت بنسبة 4.2% بينما كانت نسبة تواجد الجراثيم المتقلبة (البروتيوس) 16.7% في كل العينات ونسبة تواجد الجراثيم الليمونية 8.3% في البوظة و 4.2% في الجبن البلدي و 8.3% في جبنة الشلل وبدون وجود فروق معنوية إحصائياً بين المنتجات. كما تبين أن التصنيع الآلي كان أفضل ميكروبيولوجياً من التصنيع اليدوي حيث انخفضت نسب التلوث في المنتجات المصنعة آلياً، رغم عدم وجود فروق معنوية.
المراجع
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