الكلمات المفتاحية
Olive leaves
Alcoholic extract
Aqueous Extract
Productive parameters
Feed consumption
Alcoholic extract
Aqueous Extract
Productive parameters
Feed consumption
How to Cite
Hallak, A., رستمم., & Saleh, M. (2023). Effect of Adding the Aqueous Extract and Alcohol Extract of Olive Leaves on the Health Indicators of Broiler. Journal of Hama University , 5(23). Retrieved from https://hama-univ.edu.sy/ojs/index.php/huj/article/view/1193
الملخص
The research was conducted on 150 unsexed one-day-old hybrid birds (ROSS308), in order to study the effect of different concentrations of aqueous and alcoholic extract of olive leaves on some productivity indicators of broilers, such as feed consumption rate, live weight and feed conversion factor. The chicks were randomly distributed to Five groups with 30 birds per group and each group contains three replicates. The aqueous extract of olive leaves was added to the drinking water at a dose of extract of 5 g / liter for the first group and 15 g / liter of extract for the second group, respectively. Also, alcoholic extract of olive leaves was added to the drinking water at a dose of extract 5 g / liter for the third group and 15 g / liter of water extract for the fourth group, the experiment lasted 42 days and the feed and water were provided freely .The results of the study showed that there was no significant difference (P<0.05) in feed consumption among the experimental groups, while a significant increase was observed (P<0.05) in the live weight of the fourth group birds (2647.84) compared with the control group (2586.96). Also, there was a non-significant improvement (P<0.05) in the feed conversion factor of the fourth group birds (1.68) compared with the control group. (1.71).
We conclude from this study that adding alcoholic extract at a dose of 15 g/L extract led to an obvious improvement in the studied production indicators.
References
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9. E LTAYEF, E. M., 2017. Study the Effects of Olive Leaves Extracts in the activity of the enzyme GOT and their Biological Activities. Baghdad Science Journal, 14(1).
10. ERENER, G., OCAK, N., OZTURK, E., CANKAYA, S., OZKANCA, R., & ALTOP, A., 2020, Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens. Revista Brasileira de Zootecnia, 49.
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12. GUINDA A, CAMINO MCP and LANZÓN A ., 2004 .Supplementation of oils with oleanolic acid from the olive leaf (Olea europaea). European Journal of Lipid Science and Technology, 106(1): 22-26.
13. Gupta, R. C., Srivastava, A., & Lall, R. (Eds.). (2019). Nutraceuticals in Veterinary Medicine (Vol. 2109). Cham, Switzerland: Springer.
14. HAMAD I., 2015. Antioxidant Activity and Potential Hepato - Protective Effect of Saudi Olive Leaf Extract. 2nd Int’l Conference on Advances in Environment, Agriculture & Medical Sciences, pp.10–13.
15. Hernandez, M. , R. Lopez , R.M. Abanas , V. Paris and A. Arias .1994. Antimicrobial activity of Visnea mocanera Leaf extracts.J. Ethnopharmacology , 41 : 115-119.
16. Jabri, J., Kacem, H., Yaich, H., Abid, K., Kamoun, M., Rekhis, J., & Malek, A. (2017). Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens. Journal of New Sciences, Sustainable Livestock Management, 4, 69-75.
17. Jamroz, D., & Kamel, C. (2002). Plant extracts enhance broiler performance. In non-ruminant nutrition: Antimicrobial agents and plant extracts on immunity, health and performance.
18. KARAKAYA, S. and EL S.N., 2009. Olive tree (Olea europaea) leaves: potential beneficial effects on human health. Nutrition Reviews. , 67(11):632–638.
19. KORUKLUOGLU M, SAHAN Y, YIGIT A, OZER ET, GÜCER S., 2010 ,Antibacterial activity and chemical constitutions of olea europaea l. leaf extracts. Journal of Food Processing and Preservation, 34(3), pp.383–396.
20. LAABOUDI, W., GHANAM, J., GHOUMARI, O., SOUNNI, F., MERZOUKI, M. and BENLEMLIH, M., 2016. Hypoglycemic and hypolipidemic effects of phenolic olive tree extract in strep¬tozotocin diabetic rats. Int. Journal. Pharm. Sci ., 8(12): 287-291.
21. MUJIĆ I, ŽIVKOVIĆ J, NIKOLIĆ G, VIDOVIĆ S, TRUTIĆ N, KOSIĆ U, JOKIĆ S, RUZNIC A .,2011- Phenolic Compounds in Olive Leaf Extract as a Source of Useful . Antioxidants. , 6, pp.129–133.
22. Müller, R. H. (Ed.). (1998). Pharmazeutische Technologie: moderne Arzneiformen: Lehrbuch für Studierende der Pharmazie, Nachschlagewerk für Apotheker in Offizin, Krankenhaus und Forschung; 72 Tabellen. Wiss. Verlag-Ges..
23. Oke, O. E., Emeshili, U. K., Iyasere, O. S., Abioja, M. O., Daramola, J. O., Ladokun, A. O., ... & Adejuyigbe, A. E. (2017). Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate. Journal of Applied Poultry Research, 26(3), 376-382.
24. Pourreza, J., and Sadeghi, G., 2008. Management of poultry production. Nasher Ardakan Press. Isfahan, Iran. pp: 412-12.
25. Saif, Y. M. ; H. J. Barnes ; A. M. Fadly ; J. R. Glisson ; L. R. Mc Dougald and D . E. Swagne (2003) . Disease Of Poultry 11th ed . Iowa State Press . Blackwell Publishing Company . USA .
26. Sierzant, K., Orda, J., Korzeniowska, M., & Malicki, A. (2019). Effect of dietary supplementation with extracts of rosemary, olive leaves, pine bark and quercetin on selected performance indices of broiler chickens and microbiological status of their ileum. Med. Weter, 75(4), 247-252.
27. SILVA, S. , L. GOMES , F. LEITAO , A.V. COELHO and L.V. BOAS., 2006. Phenolic compounds and antioxidant activity of Olea europaea L. Fruits and leaves Food Science and Technology International, 12(5): 385–395.
28. Valenzuela-Grijalva, N. V., Pinelli-Saavedra, A., Muhlia-Almazan, A., Domínguez-Díaz, D., & González-Ríos, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. Journal of animal science and technology, 59(1), 1-17.
29. ZENG, Z.; ZHANG, S.; WANG, H. and PIAO , X ., 2015. Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review. Journal of Animal Science and Biotechnology 6:7.
2. حلاق عبد الكريم, الحكواتي سعاد و قنبر طلة (2022). تأثير إضافة مطحون و مستخلص الزعتر البري و إكليل الجبل في الوزن الحي و وزن الاعضاء الداخلية لطيور اللحم. مجلة جامعة حماه. مجلد 5 , عدد 2, صفحة 79-94
3. نيصافي على, دلا توفيق, حلاق عبد الكريم و الشريف عبد اللطيف (2021). الكشف عن ثمالات الفلورفينيكول و التولترازوريل في عينات كبد الفروج المجمعة من اسواق مدينة اللاذقية – سورية. مجلة جامعة تشرين. مجلد 43 عدد 2, صفحة 117-131.
4. Abaza L, Taamalli A, Nsir H, Zarrouk M (2015) Olive tree (Olea europeae L.) leaves: importance and advances in the analysis of phenolic compounds. Antioxidants, 4, pp.682–698.
5. AGAH, M. J., MIRAKZEHI, M. T., & SALEH, H., 2019. Effects of olive leaf extract (olea europea l.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress. JAPS: Journal of Animal & Plant Sciences, 29(3).
6. Agubosi, O. C. P., Soliu, M. B., & Alagbe, J. O. (2022). Effect Of Dietary Inclusion levels of moringa olerifera oil on the growth performance and nutrient retention of broiler starter chicks. European Journal of Interdisciplinary Research and Development , 1, 1-12.
7. ALTIOK, E.; BAYCIN, D.; BAYRAKTAR, O. and ULKU , S ., 2008. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Separation and Purification Technology 62:342-348.
8. Botsoglou, E. , A. Govaris , D. Fletouris and S. Iliadis. 2012. Olive leaves (Oleaeuropea L.) and a-tocopheryl acetate as feed antioxidants for improving the oxidative stability of a-linolenic acid-enriched eggs. J. Anim. Physiol. Anim. Nutr. 97:740-753.
9. E LTAYEF, E. M., 2017. Study the Effects of Olive Leaves Extracts in the activity of the enzyme GOT and their Biological Activities. Baghdad Science Journal, 14(1).
10. ERENER, G., OCAK, N., OZTURK, E., CANKAYA, S., OZKANCA, R., & ALTOP, A., 2020, Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens. Revista Brasileira de Zootecnia, 49.
11. FAO2016-FAOSTAT.\FAOSTAT.http://www.fao. org/faostat/ en/#data/QC . Accessed December 16, 2016.
12. GUINDA A, CAMINO MCP and LANZÓN A ., 2004 .Supplementation of oils with oleanolic acid from the olive leaf (Olea europaea). European Journal of Lipid Science and Technology, 106(1): 22-26.
13. Gupta, R. C., Srivastava, A., & Lall, R. (Eds.). (2019). Nutraceuticals in Veterinary Medicine (Vol. 2109). Cham, Switzerland: Springer.
14. HAMAD I., 2015. Antioxidant Activity and Potential Hepato - Protective Effect of Saudi Olive Leaf Extract. 2nd Int’l Conference on Advances in Environment, Agriculture & Medical Sciences, pp.10–13.
15. Hernandez, M. , R. Lopez , R.M. Abanas , V. Paris and A. Arias .1994. Antimicrobial activity of Visnea mocanera Leaf extracts.J. Ethnopharmacology , 41 : 115-119.
16. Jabri, J., Kacem, H., Yaich, H., Abid, K., Kamoun, M., Rekhis, J., & Malek, A. (2017). Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens. Journal of New Sciences, Sustainable Livestock Management, 4, 69-75.
17. Jamroz, D., & Kamel, C. (2002). Plant extracts enhance broiler performance. In non-ruminant nutrition: Antimicrobial agents and plant extracts on immunity, health and performance.
18. KARAKAYA, S. and EL S.N., 2009. Olive tree (Olea europaea) leaves: potential beneficial effects on human health. Nutrition Reviews. , 67(11):632–638.
19. KORUKLUOGLU M, SAHAN Y, YIGIT A, OZER ET, GÜCER S., 2010 ,Antibacterial activity and chemical constitutions of olea europaea l. leaf extracts. Journal of Food Processing and Preservation, 34(3), pp.383–396.
20. LAABOUDI, W., GHANAM, J., GHOUMARI, O., SOUNNI, F., MERZOUKI, M. and BENLEMLIH, M., 2016. Hypoglycemic and hypolipidemic effects of phenolic olive tree extract in strep¬tozotocin diabetic rats. Int. Journal. Pharm. Sci ., 8(12): 287-291.
21. MUJIĆ I, ŽIVKOVIĆ J, NIKOLIĆ G, VIDOVIĆ S, TRUTIĆ N, KOSIĆ U, JOKIĆ S, RUZNIC A .,2011- Phenolic Compounds in Olive Leaf Extract as a Source of Useful . Antioxidants. , 6, pp.129–133.
22. Müller, R. H. (Ed.). (1998). Pharmazeutische Technologie: moderne Arzneiformen: Lehrbuch für Studierende der Pharmazie, Nachschlagewerk für Apotheker in Offizin, Krankenhaus und Forschung; 72 Tabellen. Wiss. Verlag-Ges..
23. Oke, O. E., Emeshili, U. K., Iyasere, O. S., Abioja, M. O., Daramola, J. O., Ladokun, A. O., ... & Adejuyigbe, A. E. (2017). Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate. Journal of Applied Poultry Research, 26(3), 376-382.
24. Pourreza, J., and Sadeghi, G., 2008. Management of poultry production. Nasher Ardakan Press. Isfahan, Iran. pp: 412-12.
25. Saif, Y. M. ; H. J. Barnes ; A. M. Fadly ; J. R. Glisson ; L. R. Mc Dougald and D . E. Swagne (2003) . Disease Of Poultry 11th ed . Iowa State Press . Blackwell Publishing Company . USA .
26. Sierzant, K., Orda, J., Korzeniowska, M., & Malicki, A. (2019). Effect of dietary supplementation with extracts of rosemary, olive leaves, pine bark and quercetin on selected performance indices of broiler chickens and microbiological status of their ileum. Med. Weter, 75(4), 247-252.
27. SILVA, S. , L. GOMES , F. LEITAO , A.V. COELHO and L.V. BOAS., 2006. Phenolic compounds and antioxidant activity of Olea europaea L. Fruits and leaves Food Science and Technology International, 12(5): 385–395.
28. Valenzuela-Grijalva, N. V., Pinelli-Saavedra, A., Muhlia-Almazan, A., Domínguez-Díaz, D., & González-Ríos, H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. Journal of animal science and technology, 59(1), 1-17.
29. ZENG, Z.; ZHANG, S.; WANG, H. and PIAO , X ., 2015. Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review. Journal of Animal Science and Biotechnology 6:7.