Study of the prevalence of contamination of poultry meat with Staphylococcus aureus in the markets of the city of Hama and some associated risk factors
الكلمات المفتاحية:
لحوم الدواجن
الملخص
دكتوراه في الطب البيطري
منشور
2025-01-09
How to Cite
Terro, R. (2025). Study of the prevalence of contamination of poultry meat with Staphylococcus aureus in the markets of the city of Hama and some associated risk factors. Journal of Hama University , 7(14). Retrieved from https://hama-univ.edu.sy/ojs/index.php/huj/article/view/2057
القسم
طب بيطري
