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Journal of Hama University – Issue 6

contents

Page

number

Resarcher Name

Title

2

Nedal AL Maksour

The Effect of Foliar Spray by Boron on Yield and Fruit Quality of Var. AL Khelkhaly Olive Tree.

13

Nabil Hswani

Effect of the partial input of the peeled and sifted cottonseeds in the feed mixture of the chicken on some productive and economic indicators.

25

Eng. M. Bishr Dababo       

Dr.  Mahmoud Baghdadi     

   Dr. Ahmad Maroff.

Effect of foliar Application of Yeast Extract & EM-1 Bio-Fertilizer on Fruit Quality and Yeild of Persimmon (Diospyros kaki L.) cv. “Hachyia”

36

Eng. M. Al Hassan

  Dr. Mahmoud Baghdadi

Dr .M. Mohamed

 Dr . M.Waez

Effect of humic acid (HA) in some physiological

characteristics and fruit quality of Plum Varieties

(Prunus salicina L)

48

Eng. M. Bishr Dababo

      Dr.  Mahmoud Baghdadi

       Dr. Ahmad Maroff.

Effect of Some Chemicals & Bio-Treatments on Post-Harvest Quality of Persimmon Fruits (Diospyros kaki L.) cv. “Hachyia”

61

Eng. Reem Ghassan Rostum

Prof.Dr. Hassan Obaid

Dr. Ghaidaa Alameer

The Effect of Foliar Potassium and Boron Fertilizer in Productivity and Quality of Saffron flowers

(Crocus sativus L)

75

Eng. M. Al Hassan

  Dr. Mahmoud Baghdadi

Dr .M. Mohamed

 Dr . M.Waez

Effect of EM1 Bio stimulants in some chemical and physics  characteristics of Plum Varieties

(Prunus salicina L.)

88

Akram M. Al-Balkhi

Effect of Fermentation Time On Some Chemical

and fertility Properties of Olive Solid Waste

97

Abd Al Karim Jaafar 

  Akram Al Balkhi

Effect of mixing ratio of Olive Solid Waste and Cow manure on Serial Extraction of Iron and Zinc in Calcareous Soil

112

Loui Refahee   

   M.  Al Shater     

 O. Al Hamad

 

Studying of some physical and chemical properties of soils in villages (Kafrram, Barsheen, Al Bitar) on the basalt Sheen hill in Homs

124

Bassam Ibrahim Alsayed

Nasr Azez Sheikh Suleiman

Ahmad Majed Jalloul

 

Effect of grafting muskmelon (Cucumis melo L.) Natasha F1 on some rootstocks in productivity and the qualitative specifications of the fruits

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