“Effect of Some Chemicals & Bio-Treatments on Post-Harvest Quality of Persimmon Fruits (Diospyros kaki L.) cv. ‘Hachyia’” (2019) Journal of Hama University, 1(6). Available at: https://hama-univ.edu.sy/ojs/index.php/huj/article/view/109 (Accessed: 25 April 2026).